Training
Training
Throughout the whole year, Quarta Caffe’ schedules in its own building training activities from the Research and development department of the company, directed by Edoardo Quarta.
Personally following the preparation of the barmen is our trainer Angelo Segoni, Italian Barista Champion in 2016.
| Course | Number of participants | Price |
|---|---|---|
| Perfect Espresso - basic | 20 | Free |
| Perfect espresso: advanced | 8 | 50 euros |
| Perfect Cappuccino | 6 max | 70 euros |
| Milk Art | 6 max | 150 euros |
There are two sessions:
- Morning: 09:00 - 13:30
- Afternoon: 14:00 - 19:00
Perfect Espresso - basic
Objective: give barmen complete professional training, from knowing the product to the barista role.
Program: understanding of all the coffee sector, creation of a recipe for the perfect espresso, function of all bar equipment, barista role.
- Type of course: theoretic
- Length: 5 hours
- Recipients: bar operators
- Number of participants: 20 max
- Cost: free
Perfect espresso: advanced
Objective: study and learning of technical barman equipment, and practical realization of the perfect espresso.
Program: creation of the working team, knowledge of all the barman equipment, regulation of grinding, barista technique, control and maintenance of the coffee machine and grinder.
- Type of course: practical/theoretical
- Length: 5 hours
- Recipients: barmen who attended the Perfect Espresso course
- Number of participants: 12/14 max
- Cost: 50 Euros
Perfect Cappuccino
Objective: study of barman equipment, milk frothiness techniques, realization of two identical cappuccinos.
Program: quality and processing of milk, classic cappuccino technique, reproduction of the initial design techniques for the cappuccino.
- Type of course: practical/theoretical
- Length: 5 hours
- Recipients: barmen who attended the Perfect Espresso course, basic and advanced
- Number of participants: 8 max
- Cost: 70 Euros
Milk art
Objective: teach barmen the preparation techniques of cappuccinos following the rules of Milk Art with all decorations and designs.
Program: practical and theoretical comprehension of free pouring and various textures of coffee cream and milk, realization of main designs using the free pouring technique (heart and small rose).
- Type of course: practical/theoretical
- Length: 10 hours
- Recipients: barmen
- Number of participants: 8 max
- Cost: 150 Euros
